9 打开盖子,撒上黑芝麻和葱花,再煎一会儿,看到生煎表面水份收干即可出锅!
Archiver|文登之窗 ( 鲁ICP备09074927号-2 )
GMT+8, 2024-5-9 04:51 , Processed in 0.500029 second(s), 38 queries .
Powered by Discuz! X3.2
© 2001-2013 Comsenz Inc.