6、倒入酱油煸2分钟炒熟,再倒入羊肝大火快炒几下,离火装盘撒葱花。
Archiver|文登之窗 ( 鲁ICP备09074927号-2 )
GMT+8, 2024-6-28 23:47 , Processed in 0.499201 second(s), 36 queries .
Powered by Discuz! X3.2
© 2001-2013 Comsenz Inc.