酸菜炒猪肚
https://i8.meishichina.com/attachment/recipe/2020/12/02/2020120216068763272439498998709.jpg?x-oss-process=style/p800
食材明细：
主料：
猪肚半个
酸菜1棵
调料：
姜片几片
生抽适量
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2020/12/02/2020120216068766320179408998709.jpg?x-oss-process=style/p320
1
猪肚煲汤，煲熟后捞起切条。
[*]https://i8.meishichina.com/attachment/recipe/2020/12/02/2020120216068771097968788998709.jpg?x-oss-process=style/p320
2
酸菜洗净切丝。
[*]https://i8.meishichina.com/attachment/recipe/2020/12/02/2020120216068771352098958998709.jpg?x-oss-process=style/p320
3
油锅爆香姜蒜，超酸菜可以多放些姜。
[*]https://i8.meishichina.com/attachment/recipe/2020/12/02/2020120216068771905145658998709.jpg?x-oss-process=style/p320
4
先炒香酸菜。
[*]https://i8.meishichina.com/attachment/recipe/2020/12/02/2020120216068774971845878998709.jpg?x-oss-process=style/p320
5
再倒肚条进去炒香。
[*]https://i8.meishichina.com/attachment/recipe/2020/12/02/2020120216068775392994548998709.jpg?x-oss-process=style/p320
6
倒点开水进去焖煮一会，然后肚条充分吸收酸菜的味道。
[*]https://i8.meishichina.com/attachment/recipe/2020/12/02/2020120216068775959951288998709.jpg?x-oss-process=style/p320
7
放一点生抽和盐调味上碟，如果酸菜本身够咸可以不用放盐。
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