砂锅平菇豆腐
https://i8.meishichina.com/attachment/recipe/2020/11/16/20201116160549800806061810838527.jpg?x-oss-process=style/p800
食材明细：
主料：
豆腐1块
辅料：
平菇150g
调料：
葱适量
食用油适量
盐适量
生抽适量
鸡粉适量
蒜碎适量
蒜适量
香菜碎适量
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2020/11/16/20201116160549808214518710838527.jpg?x-oss-process=style/p320
1
豆腐切块加盐焯水（煮去豆腥味）捞出备用。
[*]https://i8.meishichina.com/attachment/recipe/2020/11/16/20201116160549812496048710838527.jpg?x-oss-process=style/p320
2
平菇撕开洗净。
[*]https://i8.meishichina.com/attachment/recipe/2020/11/16/20201116160549814115271210838527.jpg?x-oss-process=style/p320
3
起锅放油下入葱蒜平菇煸炒，烹些黄酒。
[*]https://i8.meishichina.com/attachment/recipe/2020/11/16/20201116160549816759596010838527.jpg?x-oss-process=style/p320
4
下入豆腐。
[*]https://i8.meishichina.com/attachment/recipe/2020/11/16/20201116160549817667661410838527.jpg?x-oss-process=style/p320
5
炒匀，加入生抽，热水，盐，鸡粉。
[*]https://i8.meishichina.com/attachment/recipe/2020/11/16/20201116160549821499421510838527.jpg?x-oss-process=style/p320
6
倒入小砂锅中炖煮十分钟即可。
[*]https://i8.meishichina.com/attachment/recipe/2020/11/16/20201116160549825160149610838527.jpg?x-oss-process=style/p320
7
成品，洒入蒜碎香菜碎增香增色！
[*]https://i8.meishichina.com/attachment/recipe/2020/11/16/20201116160549829532050910838527.jpg?x-oss-process=style/p320
8
成品，鲜香味美！
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