西葫芦酿肉
西葫芦酿肉—西葫芦包裹着肉一起上锅蒸，荤素搭配得刚刚好，味道鲜美，嫩滑也润燥，清爽又开胃，立秋后可以多做来吃的一道菜哟～
主料：
西葫芦半个
猪肉适量
鸡蛋一个
葱适量
枸杞少许
辅料：
盐适量
鸡精适量
蚝油适量
蒸鱼汁适量
香油适量
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532733443810676629.jpg?x-oss-process=style/p320
1
准备好食材
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532733642910676629.jpg?x-oss-process=style/p320
2
猪肉剁成末
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532733779310676629.jpg?x-oss-process=style/p320
3
猪肉末加一个鸡蛋、盐、鸡精、蚝油、淀粉抓匀，顺一个方向搅拌上劲
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532733901410676629.jpg?x-oss-process=style/p320
4
肉馅好了
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734029910676629.jpg?x-oss-process=style/p320
5
西葫芦切成薄的大圆片（保留西葫芦的皮）
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734152010676629.jpg?x-oss-process=style/p320
6
肉馅放入西葫芦圆片中，轻轻对折
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734283610676629.jpg?x-oss-process=style/p320
7
摆入盘中，一块挤一块放好，方便造型。中间底部放切好的西葫芦片，上面放入肉饼
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734412310676629.jpg?x-oss-process=style/p320
8
隔水放入锅中
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734555910676629.jpg?x-oss-process=style/p320
9
盖上锅盖，大火烧开，出汽后蒸6-8分钟，再虚蒸2分钟即可
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734699110676629.jpg?x-oss-process=style/p320
10
蒸好了
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734837610676629.jpg?x-oss-process=style/p320
11
淋上少许蒸鱼汁和香油，撒上葱花，摆好枸杞装饰一下
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532733443810676629.jpg?x-oss-process=style/p320
1
准备好食材
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532733642910676629.jpg?x-oss-process=style/p320
2
猪肉剁成末
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532733779310676629.jpg?x-oss-process=style/p320
3
猪肉末加一个鸡蛋、盐、鸡精、蚝油、淀粉抓匀，顺一个方向搅拌上劲
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532733901410676629.jpg?x-oss-process=style/p320
4
肉馅好了
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734029910676629.jpg?x-oss-process=style/p320
5
西葫芦切成薄的大圆片（保留西葫芦的皮）
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734152010676629.jpg?x-oss-process=style/p320
6
肉馅放入西葫芦圆片中，轻轻对折
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734283610676629.jpg?x-oss-process=style/p320
7
摆入盘中，一块挤一块放好，方便造型。中间底部放切好的西葫芦片，上面放入肉饼
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734412310676629.jpg?x-oss-process=style/p320
8
隔水放入锅中
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734555910676629.jpg?x-oss-process=style/p320
9
盖上锅盖，大火烧开，出汽后蒸6-8分钟，再虚蒸2分钟即可
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734699110676629.jpg?x-oss-process=style/p320
10
蒸好了
[*]https://i8.meishichina.com/attachment/recipe/2019/08/09/20190809156532734837610676629.jpg?x-oss-process=style/p320
11
淋上少许蒸鱼汁和香油，撒上葱花，摆好枸杞装饰一下
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